Gunn's Supermarket Recipes
https://www.gunnssupermarket.com/Recipes/Detail/2588/
Shrimp Cocktail Spread
Yield: 4 cups
Directions:
Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 4 cup mold. Refrigerate 4 hours or until firm. Unmold into serving dish and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Gunn's Supermarket Recipes
https://www.gunnssupermarket.com/Recipes/Detail/2588/