Gunn's Supermarket Recipes

Lemon and Asparagus Shrimp Penne with Parmesan Crisps for Two

Yield: 2 servings



Place a large skillet or saute pan over medium high heat. Add the oil, garlic and asparagus and cook for 1 minute while stirring.

Add the shrimp, tomatoes and penne and cook for 2 minutes while stirring.

Add the broth to steam the pasta. Once pasta is heated through, squeeze juice from each lemon half and stir in the butter and parsley.

Serve with parmesan crisps.

To prepare Parmesan Crisps:
Preheat oven to 350 degrees F

Lightly spray a nonstick baking sheet with cooking spray.

Make 4 flat circles of cheese from the 1 cup of parmesan.

Bake in the oven until browned. Remove from oven and let cool at room temperature.

Please note that some ingredients and brands may not be available in every store.

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Gunn's Supermarket Recipes